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As we walked in to this little Italian gem we were immediately greeted by a friendly bald man with kind welcoming eyes. One of the things I am learning in my short time in Lakewood, is that the proprietors of the restaurants are genuinely grateful that you are patronizing their establishments. Nothing starts the experience off right, like a friendly smile.
It's a very tiny little place with enough space for about 8 couples. We were immediately seated and the hostess rattled off all the local beers they had available. My wife ordered a Pinot Noir and I opted for simple Coke (I'm a cheap date.)
Onto my meal. For me, the hallmark of any Italian restaurant is the Chicken Parmesan. I ordered that with the Creamy Tomato Tortellini Soup. The soup itself could have made a great meal. So hearty and full of flavor, and just the right portion so I wasn't getting full when my meal came.
Then came the Chicken Parm. A gigantic butterflied breast the size of a baby's head. Covered in marinara and cheese on a bed of spaghetti. It tasted as wonderful as it looked, juicy, succulent, and delicious. And the pasta... Usually for me, pasta is more of a garnish for the chicken, but to Peppers' credit I actually finished my pasta before the chicken. The sauce is very flavorful, with a hint of sweetness. Perfect.
In the end I was too full to consider dessert, despite the wonderful selections they offered, cannoli, gelato... But alas, my stomach was filled with a perfect Italian meal and at least for this time, I would have to leave the gun and the cannoli. Next time, it could be an offer I can't refuse.
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