I absolutely love this pizza. Growing up in an Italian family, this reminds me so much of the pizza my mom used to make on Saturday nights. Thick and bready, it's smothered in a tangy tomato sauce and a layer of crusty melted Parmesan cheese. Eat it cold or at room temp-I don't think heating it will improve it at all, it's already perfection.
It's nothing like the pizza most people are used to- no stretchy mozzarella, no fancy toppings, just simple bready goodness. mmmmmmm....