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  • Went on Sunday night around 7:30 & was seated immediately. We were a bit surprised since we've had to wait in the past and the restaurant was full. The menu has a variety of made-from-scratch dishes. The service was good. Hubby's sangria was the best I've tasted in a long time, as was the queso dip my daughter ordered. If you're looking for dessert, try the apple crisp... however. You'll need to share it. It's large!
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