Better than we expected.
We stopped in fairly late on Tuesday night and it was still quite busy. There were three of us and we ordered the lamb vindaloo, a lamb special, sag paneer and naan. We requested them "chef spicy," which our charming waitress informed us was as hot as it gets. We were delighted to discover that this was actually quite spicy.
Both lamb dishes were excellent. The naan was fresh and hot from the oven. My only quibble was with the saag paneer which was heavy on the saag and light on the paneer, but still pretty good.
It's a bit pricey for a neighborhood Indian joint - about $60 for the three of us with one beer, but it's also a bit nicer than the typical Indian restaurant. Service was friendly and efficient.
We'll be back.