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  • Have eaten here at various times over the years. Pretty much the same venue now as it was in years past. The food is always great quality. Top notch service. The champagne brunch (we had today) is always fun, albeit pricey. Runs about $50 + per person. Always loved the "build your own" omelet bar, which they make to perfection. The dessert table is ALWAYS a big hit!
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