Ever since our fave Korean restaurant in chinatown changed ownership and started sucking, we've been searching for a new haunt in the same area. After trying several dissapointing ones we finally found one tonight. It's located in a split building beside another korean resto. We veered to the left towards Ka Chi cause our little guy likes sushi and they had picture of rolls that lured us in.
Service for dinner was quick and accurate. Pork bone soup was stacked and ready to topple over. Broth had strong potato and bean sprout flavouring stewed not just thrown in. Very appetizing. Personally would've like more variety of cracked pepper in there to kick up the broth a notch but it was still very appetizing.
Tofu bibimbop was surprisingly good as well with fresh cut veggies mixed offered alot of different soft and crunchy texture with refreshing subtle taste. Between the large portion of the bibimbop and the pork bone soup my husband and I were able to swop portions.
The green dragon roll was a substantial size. Didn't blow me away. Like how they bring the tea in a large pitcher so we don't need to keep asking for refills. Price is incredibly reasonable for 8$+tax per person.
Owners are attentive and personable. It makes a huge difference. The other Ka Chi on Dundas is mediocre compared to this one. Definitely will be reviewing more items on their menu in the future.