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  • Let me start off by saying this: I don't like their large (regular) cupcakes. I've never eaten a whole one but even split in half, there's too much icing in relation to cake and the cake itself seems a little drier in this form. BUT. Their mini cupcakes are wonderful. Each bite gets you a perfect mix of icing and moist cake. Get a whole bunch (they come in the cutest boxes) and share them with friends and coworkers. I don't think I've had a flavour I didn't enjoy, but I could have a vanilla/vanilla any day of the week. They also have weekly special flavours. They're not all winners, but there are a couple I've had that I wished were permanent -- S'mores and pumpkin spice come to mind. If you have gluten-intolerant friends, you should get to know this place. Their gluten-free cupcake is so good, you wouldn't know it if they didn't specifically tell you it was made without gluten. And finally, to the reviewers below who said their cupcakes weren't different from store-bought: Regardless of flavour, the biggest and most important difference is that Prairie Girl uses real eggs, real butter, and not the crap they put into store-packaged food with unpronounceable hydro-whatever ingredients and a best before date a week from now. It's okay to indulge every now and then, and if you like cupcakes, Prairie Girl is a good place to do it.
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