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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-10-12 00:00:00 (xsd:dateTime)
itemReviewed	The Bluestone Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	For a while, I'd been hunting for an alternative to Cora's by Warden and Highway 7. Our last visit was a disappointing, simply due to the fact that Cora's popularly has caused the quality of the food and service to plummet over the last year. Therefore it was a nice change when a friend took me here for Sunday brunch. It was surprisingly quiet but in reality, this restaurant has a spacious interior, partitioned well enough that you feel as if you're sitting in a private room if your tables are seated far apart from one another. Their omelet selection includes vegetarian, three mushrooms and goat cheese, four-cheese and even seafood. I ended up having eggs florentine, dripping with hollandaise and pan-fried rosti with wilted spinach ($12.99); pleasant and not overly greasy or heavy. It normally comes with salmon, but being the vegetarian, I asked if I could have fruit instead and I received a bowl of heaping propotions! I'd excepted additional charges for my request, but was surprised when there were none on the bill. Make sure, if you can, to have Cliff as your waiter. Very polite, on the ball, wonderful service and deserving of a good tip! As well, he didn't make a fuss when I asked if I could finish my Starbucks latte in the restaurant. I hope to come back and try a few of the vegetarian dishes that they have. I've briefly browsed the menu online and it seems that their menu is mostly focused around Mediterranean, Greek and Italian dishes, such as olives, bruschetta, goat cheese, seafood, etc.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Min Min

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