Two friends and I came here on a Friday night to share some tapas, and I am very glad we waited the 30 minutes! The patio area is much preferred in the summer time because its quieter and breezier.
Of the dishes we had tried, I would urge you to try the UNAGI DORA, which is a scrumptious baked rice dish with BBQ eel, cheese and mushrooms; the OKONOMIYAKI; and the IKAPIRI (deep fried calamari drenched in sticky, spicy and sweet sauce).
I appreciated that the menu is quite extensive and you're not limited in your choices.
Not recommended for large groups unless you make a reservation well in advance.