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| - Our dinner at Picasso was part of birthday celebration for my round new number. It was supposed to be the highlight of four days "festival". Well, it was not the highlight, it wasn't good enough.
The overall experience is fine expensive dining, however with their Michelin score and after we pay more then $400 for couple, one expects more creative and imaginative food and not just decoration. except of the absolute perfect foie gras non of the dishes we had amazed us with the chef's imagination, originality or just its taste. nevertheless, our entrees were overcooked...?!
After all, we enjoyed our dinner because of the atmosphere, (Picasso's pictures on the walls, Bellagio's one of a kind fountains outside the window, flowers everywhere - big time atmosphere) because we drank a good wine (a lot), because we had very good service and - you know what? we even enjoyed the food and it was beautifully plated. (we ate some more elsewhere after we left - the tiny dishes did not work for my husband's appetite).
they got only 3 stars because when a restaurant set such a high price, and expectations, the gusts set their raff high. For me, Picasso does not stand up to its own price!
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