I know their specialty is their duck and chicken but I have to say the gamjatang (pork bone soup) hotpot was the highlight for me. Flavours were on point, portions were generous (we must have counted 8-9 bones) for $25.99, and the servers were so attentive in refilling our side dishes! The only downfall of the meal was their seafood pancake. While it was tasty in its own right, it also lacked much seafood for what you pay for. I'll definitely come back again to try their chicken noodle soup, we could smell the aroma from other tables and we were so tempted to order!
Also, the only thing that is confusing is their restaurant name is titled Sumi, not Duck & Chicken.