The garlic bread and almond butter is always delicious but I was disappointed with my tapas this time. I ordered a mushroom tart and it was super greasy and the tart was hard. I looked frozen and re-heated. It was hard to cut pieces to eat it and I've had this dish before, it's always been light and flaky. I also ordered flan and that was so-so. The flan caramel was runny but it was ok. The presentation was nice.
I will say, though, the new location is very nice and stylish.