I've been here twice: once a packed Saturday night and once a lazy Sunday afternoon. On both occasions I thought the food and service were fine. I have no complaints, but also nothing incredible to report. To be honest, the only reason I came back the second time was because I couldn't get in to Cento. It wasn't my first choice, but there were no terrible memories holding me back either.
The one thing that bugs me is that they tout having locally made bread and locally made beer, but then serve you butter from Ireland. Hello?