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  • After reading the other reviews for Crop Bistro on this site, I knew I wanted to go there. My husband and I had dinner there last night and I already want to go back. We decided that since we had never been, the best way to try it was to sit at the chef's table. We sat at the counter facing into the kitchen, and were there eating for almost 2 hours. Of course, considering that we tasted about 10 different dishes, that much time is to be expected. When we arrived, we each ordered a cocktail. I had the PB&B, the peach-basil something with champagne. It was tasty and fresh, but not too sweet. DH had some kind of iced tea tasting drink that I didn't much care for but he liked it. Then the food. Steve came over to introduce himself and then presented us with our first course: deviled eggs with prosciutto. Then we had grilled watermelon with ahi tuna and soy-ginger sauce. Consecutively after that was figs with cheese and honey, salmon and basmati rice, sea scallops with polenta, a shaved asparagus and endive salad, then a palate-cleansing mango-ginger popsicle. I was at the point of being stuffed, but then Steve told us that we hadn't had the main course yet (!!!). He served us pork belly with deep fried pickles! I regret not being able to eat much of it, I was so full. (Then sadly, we forgot to bring home the little box that he put our leftovers into.) After the pork was lamb over bean and olive salad, with rosemary frites on top. FINALLY after all that, he brought us homemade orange creamsicle floats, which sounds a little strange, but after all that food I was glad for something light. Oh, also somewhere in there one of the chefs snuck us a little bowl of the balsamic popcorn, which I had been especially eager to try. The server also brought us a little dish of herb and cheese muffins with honey butter, but with the advice that we probably didn't want to eat too many of them so we could concentrate on the food being served from the kitchen. So in a word: wow! Everything we tried, we liked. There were even a couple of ingredients that I wasn't crazy about (olives) but I liked the way they were prepared. So we would definitely go back, although with the price, it won't be as soon as I like.
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