The place looks great and has an ideal location. It was 8:00 am on a Saturday morning and I feared I wouldn't get a table, but I was the only person there! Needing a quick meal before an appointment I ordered a Breakfast bowl and a coffee. The scrambled eggs an bed of hash-browns were covered in an unpleasant salty holladaise/bechemel sauce that didn't work.
I asked for the bill half way through the meal and was told I had to go to the front to use my debit card as they didn't have the "portable kind", and " it's slow because dial-up..." explained the sole waitress (in a diner that could seat 60) on a Saturday morning. This suggests to me that they know from experience one waitress will be adequate!?. On a Saturday? The place aspires to be really good and looks the part, but execution is just not there. This place begs to be taken over by an experienced restaurateur.