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| - Great Sunday brunch to enjoy the great late-summer Cleveland weather. I was a little skeptical about the tiny, very busy restaurant that boasts farm to table and all local ingredients. Which, is usually a good idea, however difficult to find great chefs to boot.
Well, I had a strawberry fizz (magnificent for the slight hangover headache) and the biscuits and gravy. Sooo yummy! And that says a lot from this recent Southern transplant! The "famous" bacon was interesting, however I probably won't be going back for it. I will, however be going back for the homemade biscuits, jam, and wonderful outdoor seating!
I couldn't give 5 stars due to the very busy, and very unorganized nature of the hostess/seating ordeal, and having to fight the waiting crowd afterwards to pay for the meal. Still, we'll definitely be returning!
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