Such an unassuming place in a strip mall off of South Blvd. The pastries and sweets are excellent, though best fresh earlier in the day. I like that this bakery offers long hours from morning until 6 pm during the week and is open on Sundays, making it easy to grad something for a party or event. The window advertising cooking classes which I imagine would be amazing! I follow on social media so I'm often drooling over the latest pastry and wanting to stop in. My absolute favorite is the pain au raisins, a round wheel of pastry dough speckled with raisins that get juicy upon baking, it reminds me of the pastries I enjoyed in Paris where I learned to prefer the pain au raisins to traditional croissants. I also enjoy their large slices of quiche, for about $5 you can grab a very filling piece to take home and make a meal of. I love quiche and a small salad for dinner. Today I tried the seasonal pumpkin croissant, I'm assuming it was twice baked and I didn't love it, I haven't been impressed by any of the twice-baked pastries but it might just not be my preference over all.