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  • Had a Saturday, before Mother's Day, breakfast. We were told the wait would be 15 minutes, but it turned out to be 50. That being said, everything after was superb. From the service we received from Terri, to the food portions and quality, we were very impressed. Just what a local diner is supposed to be like. I had the home made chili omelette, the Cowboy. The eggs were fluffy and the chili and cheese were plentiful. The side of homemade chips was fabulous and the rye toast was very fresh. There were other things on the menu that looked great, like homemade corned beef hash, and I will try one of them next time in town. Will definitely be back.
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