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  • I came here with my parents, since Baja Fresh was closed. They asked me how about this place... I was hesitate at first, since I didn't hear much great things, but when my mother told me all my relatives from Korea LOVED this place when they visited Vegas for my cousin's wedding... that changed everything. My mother goes.. have you even tried their food??!! I said Nooo, but heard it wasn't good. Then she goes.. how You know that if you never tried this place yet??!?!! Good point... That being said... we went in and the owner recognized my Father. My father goes.. you remember me?? The owner goes... yes of course!!! The story behind this was.. when my relatives from Korea were in town.. they literally came here every single day for two weeks. They Loved their soups and thought it was better than Tofu Hut. The owner even gave my uncle a free bottle of soju when he ate there.. If you don't know about my uncle.. he drinks soju... in the morning, afternoon, evening, and even late night!! It's a Korean tradition back home I swear!!! We all ordered their Oxknee Soup.. which is #5 on the top list of food picture you see on the right side when you walk in or in the menu book .. under Soup.. it's #3 called Beef Knee Bone Soup. If you like tendons, the chewy muscles... this will be your favorite soup to have. My parents say this soup is the best from all the others. The broth is milky, beige from all the slow cooking from the bones of the meats. It's so soothing and tasty. I loved it!!! I added tons of sliced green onion and a tablespoon of salt, but you can determine how much you want. The tendons were soft, jelly-like chewy texture... only a few were somewhat firm in chewing. If the pieces are too big to put in your mouth, there's a scissor to cut it in pieces.. which is also used for the two types of kimchi they give you. One is napa cabbage and the other is daikon radish... it comes in two thick dark jars and an endless amount of kimchi to your hearts desire!!! There's a separate dish, where you place the kimchi's to cut into pieces and add to the soup or eat as a condiment. They first bring out six complimentary pieces of deep fried zucchini.. then the kimchi. We were also given a jalapeno, daikon, and diced onion marinated in soy sauce to eat on the side with the soup. The daikon radish kimchi was perfectly fermented that it had a great crunch and crisp, fresh taste to it. My mother commented on how good it was. They also give you a sauce to dip the tendons in, which consist of soy sauce and hot mustard.. you mix it together and dip the tendon or should I say coat the tendon in and eat it with the bowl of rice... sip the broth of the soup after and it all goes down so well. Delicious, soothing, and perfect for a cold winter night or day! They provide barley tea and at the end.. you get a free cup of cold, refreshing sweet rice drink for dessert. It also helps with digestion my mother pointed out. Great way to wash everything down and even in Winter, it was so invigorating to drink. Loveloveloved it!!! This place is right across the street, adjacent to Cafe Moda and in the same complex of 168 Market. It has brown brick walls and a red sign on top of the restaurant. The sign is written in Korean, so don't bother looking for E-Jo at all. They have about eight tables inside and a tv that has some korean drama playing. I didn't think much of this place from the reviews I read, but this place ended up to be such a delightful surprise. They are known for their soups and tasty broth. Service was great and the soup was therapeutic. It stayed hot for a long while, since the pot kept the heat in the soup and even after.. the broth stayed perfectly warm to just sip through. My father told me when you eat this soup, you won't get hungry for a long time. It was very filling, but in a good way. It just relaxes you... I guess you really can't judge a place by a few bad reviews. You need to come here and try it yourself or at least with someone that knows what's good here. I finally did and enjoyed it.
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