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  • I have had this on my list of places to try for the longest time, and I'm so happy I finally came! The family that owns the restaurant was so nice, and the food was amazing. There aren't many vegetarian main course options on the menu, so I opted to just eat a bunch of appetizers so I could try a bit of everything. They were very accommodating and replaced the meat sauce on the Ashak with a lentil sauce to make it vegetarian. The Ashak was nice and light, and the Ash Reshteh soup was super soothing. The Qurooti was also really tasty but after the first few bites, it got to be way too salty, which is probably why it's meant to be shared as an appetizer and not as a main. My favorite part of the meal, though, was probably the free bread. It came with tangy dipping sauces, and had the most divine texture to it. All in all, beautiful décor, great service, authentic food, and BYOW - what's not to like?
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