With a number of great steak restaurants in Vegas, I had high hopes that Andiron would be one I could add to our list. Unfortunately it let us down in the most critical area- the quality of the steaks. I ordered the dry aged prime ribeye and my wife ordered the Waygu Tritip- recommended by our waitress as being very tender. We ordered them medium, after being informed that would be more like medium rare. We also got their Caesar salad and double stuffed potato.
The salad and potato were very good. Both of our steaks were tough by any reasonable standard, and my wife's was delivered quite rare. We sent my wife's back to get it cooked to medium. My ribeye was a surprisingly thin cut, but cooked properly- yet still tough. When my wife's was finally brought back, it was properly cooked but very tough.
It should be noted that the service was very good.
My wife posted a review on TripAdvisor. The next day, a managing partner sent her a message in which he apologized, and hoped our experience would not keep us from coming back. Really? We spent $162 for the poor experience and he expected an apology would be sufficient to bring us back.