We went here for the Sunday Morning Breakfast meal so this review will only cover that particular meal and experience. Upon arriving the place was only about half full, but we were told to just sit and wait at an empty table until they could seat us somewhere with a server. 10 minutes went by and then we were led outside to a table in the covered patio area. It took another 15 minutes before our very busy server acknowledged us and brought us some drinks. The only thing keeping us sane was that other couples sitting near us were getting even less attention and were even more fired up about it than us.
It's a shame the service and wait was so bad because in the end the food was actually quite good. The waffle breakfast was a good value and all the food was tasty. Ordering gluten free was more of a challenge than it should have been. They don't have a gluten free menu and we weren't confident the kitchen or the GM were able to understand the restrictions (the great potato debate went on for a while) but ultimately my wife played it safe and she enjoyed her meal, sans potatos.