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  • I judge breakfast restaurants by their fruit cup because it's a staple of breakfast and often the item that gets the shaft in the food industry. Theirs was an interesting combo of meh. It had strawberries and yummy watermelon, but unripe melons (the staple of any fruit cup). I'm always sad when there isn't pineapple. The whole wheat pancakes and potatoes were great!! Service was pretty good. Overall, the experience was better than average but not amazing. I like how the set up is all inclusive however. The table had all the condiments, creamer, sauces and jellies you could imagine before you've even ordered.
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