Sushi Marche is one of the best sushi places in the city. John Lee creates extraordinary morsels of sushi, sashimi and rolls. I highly recommend the Ebi Ten and asparagus, Eel and Avocado and the Spicy Tuna. The miso soup is always piping hot. The hamachi and salmon sashimi are melt in your mouth fresh. We were lucky enough to enjoy John's hot dishes too such as the black cod in a miso glaze which was delicious (almost as good as Nobu's). The price point is fair - I want quality vs. quantity when it comes to eating raw fish. I would recommend Sushi Marche to the most critical sushi aficionado.