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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-17 00:00:00 (xsd:dateTime)
itemReviewed	Six Penn Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I have eaten here twice before heading over to the Benedum for a show. Both experiences were fantastic with great service, tasty food and happy taste buds. The only reason I can't give it 5 stars is because I do feel it is pricey compared to other high end restaurants in the area. On our first visit, we arrived without reservations. I wasn't sure what to expect, but they treated us with respect and, thankfully, had several tables available. The server asked at the beginning of our meal if we had theater tickets because they wanted to ensure that we dined with enough time to still get to the theater. We started the meal with a bottle of Moscato that was very tasty. My fiance tried the french onion soup and I had the beet salad. Both were exceptional. Entrees were the buffalo mac and cheese and one of the nightly specials. Again, both were flavorful and had portions that were actually filling. Even though the entire meal was appealing, the highlight for me was the "carnival" dessert. You can't go wrong with a treat that features cotton candy, whoopie pies, cracker jacks and other special treats. It made me smile just looking at it and the grin only continued to grow as I ate the various treats. The only down side was the crazy sugar rush. The second time we tried Six Penn was during Restaurant Week. Same great service and same great food. The shrimp bisque was tasty (although I found it to be a little salty). The fillet that came with the "surf and turf" was so tender it literally melted in my mouth. MMMMM. They even made one of my least favorite vegetables, Brussels sprouts, tasty! The crab cake was delicious, too. Although some may not like it because it is actually made out of a lot of crab compared to the crab cakes at most other places that are mostly breading. They once again nailed the dessert. It was a peanut butter cheesecake that was mind blowing. Creamy, tasty, sweet. MMMM. I almost ordered a piece to go so I could have some the next day. I enjoy Six Penn, but with the high price tag, it will have to remain someplace that I visit for only an occasional treat.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jennifer

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