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  • Not overrated. Not weird that it's not "piping hot." BBQ is smoked all day and as such is warm, not hot. Portions are rather big, prices more than fair, and service excellent. Very nice restaurant too. They should consider putting sauces on the tables instead of what they're currently doing. People expect a bunch of sauces in a sticky caddy on the table and it's a fun part of getting this type of food. Annoying to have to ask--and then ask again when you invariably don't get enough--for everyone involved, probably mostly for the servers. Brisket is fantastic (tried to add 100 emoji but I guess yelp doesn't do emojis). A very good place, as authentic as it gets for a city that doesn't naturally have this culture.
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