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  • This location is one of the busier places in the food court. It's a conveyor belt operation. Each person working there is responsible for one task. What this means is that your food will be prepared quickly, but they try to avoid pauses in production at all cost. For example, asking questions will be brushed off or given a terse answer. Ingredients will be added slapdash. Ultimately, it's customer service that suffers. The food is standard Chipotle fare - good tasting at first, but I find it a chore to finish in the latter half.
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