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  • 4.5 stars. This is really good Sichuan style Chinese food. I tried some classic dishes, which for me, usually serve as a good benchmark. I had Gong Bao chicken (aka Imperial / Kung Pao) $11, Pickled mustard greens with fish ($14) and Stir-fried green beans ($10). They all tasted great and if you like spicy then you'll like this restaurant. All these dishes were spicy, particularly the pickled mustard greens with fish if you accidentally eat one of the peppers. This is a water boiled dish so you get a mixture of pepper and sour flavors in the soup. The Gong Bao chicken had the sichuan peppercorns and stir fried hot peppers. A very solid version that balanced the sweetness with the spiciness. It's very saucy so it goes great with rice. You can get this with shrimp instead of chicken. Stir-fried green beans came with minced pork and it was excellent. Surprisingly it might have been my favorite of the three dishes and I hate vegetables. Very good portions for the price. My takeout order was cooked quite quickly on Saturday around lunch time. Credit card is accepted. I don't know if this is the best Sichuan Chinese restaurant in Brossard but I would bet it's one of the best. I would not hesitate to go back whenever I'm in the area. The restaurant itself has pretty nice decor with a fair amount of space and seems to have opened recently.
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