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  • We went to Parlor Foods on a Thursday night, were there for dinner and theatre. The restaurant ambiance is warm, a bit dark but cosy and expertly chic (take note of the coffee bags on the ceiling). We shared the charcuterie platter with extra in house fresh baked bread with tapenade...so good. I had the pork chop,overdone to my tastes and my friend had the fois gras and blood sausage... outstanding! Will return again when the construction dies down in Toronto. Fairly new on the King St. scene, but definitely a keeper. Would recommend this restaurant to others.
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