I've been here a few times now and it's been fantastic each and every time. My starters usually include some variation of calamari, tempura green beans and the deviled eggs (and I don't even like deviled eggs like that, but they're so good here). The beet and goat cheese salad is great. And for my main, the swordfish or trout is phenomenal paired with the Mac n' cheese if I'm feeling up to it, which I usually am.
Now the gem of the meal is the glazed donut bread pudding. It was a gift from the manager on our very first trip there and I will never not order it now. It's super rich so it's a great dessert to share!