Decided to try this place out based on their website. I guess I should have read the reviews. They said they have a liquor license but nobody had Smartserve so they could not serve wine with dinner. I can live with that but upon reading reviews it seems to me that they probably just don't have a license.
To say the food was substandard and over-priced is an understatement.
The dishes were all salty (most likely from "shaker Parmesan"). The pasta was seriously under cooked. The portions were on the small side AND no bread on the table. They asked if we would like black pepper and then brought a diner type little pepper shaker on the table.
They price like it's a good restaurant but the service and presentation was more suited to a diner. If you can't cook pasta you might want to rethink the Italian menu.
Here's an idea. You charge $24 for a bowl of pasta then there better be fresh bread on the table, Parmesan and pepper should be freshly ground at the table and wine needs to be on the table. Pasta should not be soft but it also should not be hard like it was just shown a warm bath.