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  • One of the many things I love about WR is the BYOB. You get some great some flavored hummus with some tasty extra long pepper crackers. The food is always well prepared. The waitress is on the spot when you need them but not intrusive. Cathleen always stops by to talk and occasionally Gloria comes out of the kitchen to talk when she has time. We have been to WR a few times in the last year and have not been disappointed. A few of the tables in the larger room seem to get more noise from the other tables so it can seem load but we have been in the other room or at a table at the end of the room and the noise level was not load. We started with the Charcuterie that was very good. The menu does change somewhat each season but there are a few items that are almost always on the menu. On this visit I had the Beef w.Crabbie Cake, a 8oz filet and 4oz jumbo lump crab with no filling. It had a trio of sauces, red wine, remoulade and horseradish cream. Cooked perfectly and one of the better filets and crab cakes. One wish is that the horseradish cream had just a tad more horseradish, but that is my thing. Tasted some of the Pork Chop that is grilled and comes with brussels sprouts and some brown sugar bacon chips. It was the perfect chop! So tasty! We did get a fresh salad with the meal that is good and only partially eaten due to the size of our meals. The do have a couple of deserts but we never seem to get one due to the fact that the diner plates are large, the hummus and crackers are so good and we had the Charcuterie app.
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