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  • If I could give more stars, I would. Yesterday was my first time at Soho Japanese Restaurant... so good that I went back today! I had my friend order, as she had been to Soho many times, and claims this spot as one of her all time favorite spots.. and I dont blame her! Their Ocean Trout, out of this world. who makes sashimi with pop rock candy... chef john does! Yes, it sounds a bit absurd... but pure genius! It was literally poppin and rockin in my mouth! Four words... Hydro Bibb Black Cod. Amazing! Its marinated in a miso glaze, so it gives the fish a sweet finish! They're serve in little cute butter lettuce cups. A definite new favorite! Yellow tail sashimi was PERFECT! Its served with little tempura jalapeno , and set on the sashimi. Each bite, pure heaven! All of their sashimi is the freshest I've ever had in Vegas! Coming from Hawaii, I'm a bit picky when it comes to where I eat my sashimi, because I'm used to freshly caught fish in Hawaii. At Soho, its clear that their motto is QUALITY! What draws me to this place, other than the fact that their food is AMAZING, is the customer service. We were personally approached by the Chef/Owner himself. He reiterated our order, and by that he was able to get a feel of what our taste buds were like. He said that as a courtesy, he was going to bring out a complimentary sashimi dish, on the house. It was a black sea bass w/ truffle and olive oil. OMG. it was soooooo delicious! First of all, he didn't have to do that... that was truly nice of him to do! The vibe, the food and location is perfect. I will definitely be back!
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