Great meat. Good service by the servers, not so much by the hostesses who act as if they are doing you a some kind of incredible favor seating you, especially when it's busy. They tend to quote ridiculous wait times, but you generally get seated within 15/20 minutes on Fri/Sat. The salad bar is very poor, almost does not look edible. The 3-4 times I have visited I just brought back an empty plate with a couple of slices of salami only. The dancers and fighters put on a good show. It's not that pricey given that it's all you can eat - multiple cuts / varieties of beef, pork, chicken and fish. The best cuts do come out more rarely as some reviewers have noted. In general, the place does not compare well against the US chains such as Fogo de Chao, Chima and Texas de Brazil, but since those are no better options in town, I am sure it will remain as busy as it is.