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  • The span of time I wait to visit this place is usually a few years. When I first moved to Phoenix and they were downtown off a side street, then when they moved into the spot off Thomas and Scottsdale, and now their very fancy space after franchising off Thomas and Osborn. The ambiance will never be the same. Their old old location reminded me of the backyard fish fry in Georgia....kinda dirty but always good and greasy. He'll, now they offer "healthy" options. I treated myself to their fried catfish plate. It came with 2 sides. The catfish is light and flaky and their batter is just plain ass great. It's like a mix of cornmeal and flour...slightly salty but I like it like that. Dabble some of that hot sauce on there and you've got the perfect meal for a fish fry. But then there's the sides. I had the greens which I love but rarely cook because they take so long. Their greens are a little more al dente....not crunchy but definitely not soggy like I'm use to. I thought they were great the way they prepared them. Then the cheese grits. No lumps...just smooth with sprinkled cheese and butter, the way cheese grits are supposed to be cooked. The server was sweet as peaches and talked me into some banana pudding. I like it but it needed more wafers. Service was wonderful. Considering everything I ordered is poor man's food...it was a bit expensive...I mean catfish, collards, grits....put you back maybe 5 bucks? But I would pay again for this little slice of soul food again.
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