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  • I've wanted to come to Crudo for awhile so I was very excited to eat here but left a bit disappointed. The wait staff was professional and efficient. The interior is pretty and the atmosphere is relaxing. I was very happy with my food but my husband didn't care for his pork belly because it was a bit stringy & not as unctuous as it usually is. I got the burratta, which came with nearly burnt toasted bread. The market fish was nice and light. The salad and desserts were perfect. I'd come back again but can't recommend it as a top restaurant in the valley....yet!
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