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  • My review may not be completely relevant to the upstairs bar portion of the restaurant since I was here for an industry event and we were seated at the private dining area downstairs; as a result we had a reduced menu and no concept of prices... firstly, that was a very excellent place to host functions, easily seats 80 people, nice bar, fancy atmosphere. Food wise, however, I was less impressed - Moroccan soup was waaaay too salty. Should've guessed when the waiter told me it was very "savoury"! Sauce was much too heavy on the sashimi salad, although the concept of the dish was quite interesting.
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