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  • I went here on Tuesday night with my husband and a friend. The happy hour was pretty good - 4 stars: $2 off draft beers and cocktails and a variety of food items in the $5-7 range. I wasn't a huge fan of the egg on top of the fries (it got cold pretty quickly), and I prefer ketchup on my fries, not mayo - duck fat or not. However, I really did like the truffled deviled eggs. The chicken ($7), which you can't get any other time BUT happy hour, was OK. Apparently they used to have a large biscuit, but it's now about the size of a quarter - a delicious quarter, but a quarter nonetheless. Biscuits are cheap, don't be cheap with your biscuit portion, Salty. Entrees and service - 2 stars: It took a full hour (an HOUR) to get our dinner after we ordered - again, this was Tuesday night at 6:30. The waitress took our order by memory, but messed up my husband's selection. He asked her specifically whether she thought the pork or beef was better and she said, "pork for sure!" So he ordered the pork, and got the beef instead. The beef was also, basically, a child-sized portion for $20. I ordered the ABLT salad and the bacon almost ruined it... too smoky and chewy - the salad has enough going on with the ranch, bleu cheese, avocado and tomatoes - just use regular bacon! Also, put it in a damn bowl! After waiting the hour for the salad, I had to wait another 5 minutes for something I could actually eat out of... the long, thin, rectangular plate with no lip was (huge surprise) wholly inadequate to eat what is basically a wedge salad off of. Our friend got the cheeseburger and really liked it. We had to ask for our check after spending nearly two hours in the restaurant. The waitress never did apologize for the ridiculous wait for our food. Even at a busy time during a busy day, waiting more than 30 minutes after ordering for an entree is unreasonable. I might come back for happy hour again, and maybe try the cheeseburger, but I won't be in a rush to get back here.
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