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  • My mother was in town visiting and we went here based on the good reviews. The most recent menu pictures on Yelp were out of date, so I'll attach new ones. The waiter offered us bread which was tasty and pre-buttered. It came with a olive, artichoke garlic mixture thing, not a tapenade just whole olives. I just ate the artichokes but my mom liked the olives. We both had the prime rib, 16 oz which was more we could finish, and as good as we had read. You buy the sides seperately. We split a baked potato that came with butter, sour cream, chives and bacon. We also split the Mac and Cheese and it was AMAZING. Before ordering I asked the waiter about it, he said he's not usually big on Mac n Cheese, but he would eat it everyday. He wasn't exaggerating. Cheddar, blue cheese and bacon, gave it such a rich, yummy flavor. I ended up asking if I can order just the mac n cheese to-go when I'm downtown. He said if they aren't busy you can order to go, it just depends. Our bill ended up being about $70, but the people next to us had split their steak, and we said we'd do that next time with the prime rib. We aren't any skinny-minnies either, but it was a lot of food to handle. The other table had gotten the French onion soup which looked delicious, and was a large serving. They said it was excellent, we'll definitely try that next time. Our waiter Matt was very quick and friendly too.
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