Authentic Japanese home-cooking and premium-quality sashimi. Karaage is outrageously moist and crisp, while beef sukiyaki houses a variety of deliciously fresh ingredients in a rich and aeronautic broth. Staples like gyudon and katsudon are comfort foods not to be missed. Finish off the meal with some of the city's best cakes, meticulously crafted to a Japanese master's standards. Tofu cheesecake, earl grey chiffon, and matcha are some of many standouts.