As someone who loves to explore new flavours, this Afghani restaurant was a great experience. First, the food. Presentation was nice, taste was amazing. It's one of those restaurants where you really feel that the chef cooks has a purpose and a love for what she is doing. So heartwarming.
Our entrees where Samosa and some Afgan Ravioli. To die for. The main dishes where a plate of different meat. Chicken, veal and beef. I didn't care that much for the beef but the veal and chicken were tender and well seasoned, exactly what you would expect from that kind of restaurant.
As for the staff, our waiter gave us an excellent service. Worthy of a 4 star restaurant. Koodos!
BTW, I went on a week day, but I heard that, in the weekend, it's better to call and reserve.