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  • When my birthday dinner rolled around, I could think if only one place to go: durants. We arrive and the table is perfectly set. Our server seems nice and attempts to take our order. Problem is, we are way too sidetracked. She's patient though, for which I commend her. We order a bottle of champagne and continue to munch on chilled veggies. For starters we order a halfdozen oysters. Now, since living in Portland, I am terribly spoiled when it comes to oysters. They were good. Especially considering that we are in the desert. For entrees we have the filet, ribeye, and prime rib.When the food came, my plate was missing in action. Eh, whatever. They corrected it within about five minutes. Everything tasted delicious. The primerib is my favorite though - paired with garlic mashed potatoes and au jus to die for! Perfectly cooked and full of flavor. Yum! To sum it up: delicious food with a gorgeous ambiance. Don't forget your wallet though. Not cheap.
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