I wanted to love this place, but it was ok. I was really excited about the Omakase, which it's reasonable priced; however I was disappointed about the chef's selections - same fishes for the sashimi and the nigiri dish (the usual suspects: maguro, hamachi, tuna toro, trout - none spectacular). I have eaten sushi at many restaurants, been many times to Japan, so I had never had an omakase where the same fishes are served twice, and in particular almost in the same style (with and without rice). Service was great and the starters were really good, so if I come back I'll order a la carte, which it will be my suggestion to you yelpers.