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  • Service was personalized yet discreet. The server Richard was very efficient and informative. THE FOOD THOUGH!!!! We had the divine braised lamb. Words can't describe how tender and flavourful it was. We were told they braise the lamb neck, pull it, season it, bread it and deep fry it. Served with horseradish cream and leafy stuff. Just amazing. We also had the fish dish.. Rainbow trout with outstanding crispy salty skin. Served with roasted veggies and salad plus a turnip purée from heaven. The old an winter hip the spot and 9$ Pinot Gris tasted delightful with the fish. Amazing experience overall. Can't wait to be back for brunch!
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