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| - Not sure what is about me and my food, but it never fails, something goes horribly wrong.
Was in there yesterday for a late lunch, I ordered the Seared Tuna Nicoise salad and a glass of the Caymus (or was it Caymay) chardonnay.
The chardonnay was incredible subtle hints of fruit and a creamy finish.
Then came the food... They brought out the seared tuna appetizer... did not order that... asked one of the bartenders what this was... it was not the salad so he took it back... then the original bartender came over to apologize.. fine whatever, but could you please ask the kitchen to put the herb dressing and ginger dressing on the side. He said sure and walked back to the kitchen...
Ok, still waiting... finally it comes out. The salad looked lovely and fresh-really beautiful. The dressing were good (not great), but what ruined my lunch was the tuna... a piece was put on my plate that you couldn't even knife through.. WTF, this is the second time... If I had put that in my mouth, I would have lost it... I am so picky about my sushi... REALLY... the first time this happened with the salmon and now the tuna...
Ok, so Meghan, the ultra cool manager was not there, instead it was some shitty manager. I brought the cut of meat to his attention, he apologized but reluctantly.
That really blows... he blows... do I really ever want to go back... probably not. Well at least not for the sushi... I know better than to order sushi so far from the ocean.
Sorry Cowfish... your sushi grade fish blows. Or your staff for allowing that on a plate (TWICE).
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