I came here over the holidays when they were just getting started so I hope that since then some of the kinks have been worked out. I had take out lunch from the cafeteria side of the restaurant and ate out in the atrium to take in the beauty of this new space inside the art museum. I ate a special grilled cheese topped with sun dried tomatoes - it was delicious! Ordering can be a bit awkward as you have to wait in line to order, then again as your food is being prepared. The food was good but I'd probably skip the dining hall experience and get lunch before the museum at Euclid Tavern next time.