Our first visit to Kona Grill and by chance it was Happy Hour in the bar area. The tables are open seating in the bar and we managed to find one. We were greeted by our server and order drinks. I had a Moscow Mule and hubby had the Sangria. We were both happy with the drinks but it took a very long time for them to arrive. Our server said there was only one bartender there and he was swamped. My husbands second drink did not show up until we had finished our food. Service is what took the rating down one star.
Now to the food which we ordered from the Happy Hour menu for $8.00 each. Avocado egg rolls which are packed with avocado and fried to perfection and served with a cilantro sauce that had a touch of sweetness to it. Order had 2 good size rolls cut in 2 so 4 pieces. Definitely would order again. Husband had fish tacos. His order had 3 good size tacos with mahi-mahi fish. My husband loved them. I had the hamburger sliders which basically is two burgers fully dressed with French fries. The burgers were cooked exactly as requested and the fries were nice and crisp. We also tried the tempura shrimp as our server recommended it but I would not order it again. Guess I was thinking it would be a couple of large batter fried shrimp but it was the smaller say 20 count roughly the size of a quarter. We could have enjoyed it more if there was some type of dipping sauce served with it.
One point the Happy Hour food is the same size as that ordered from the regular menu. No smaller portions so a great value.
We will definitely be coming back.