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  • There's a reason why this place is always so crowded. The cold buckwheat noodles (naeng-myeon) are really the best in Toronto IF (and I emphasize this *IF*) you ask them to hold the spicy da-dae-gi. Once that stuff gets into your cold noodle soup, then the clear and refreshing soup becomes grainy, muddy, and too sweet. Their kimchi and pork combo dish is very delicious, as are the blood sausages and the old-fashioned bibimbap mixed in a big brass bowl.
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