This place is OK at best and not what you would expect at the Venetian. I'm sorry but Vegas is supposed to be an experience, and the Venetian should be a little bit of Europe in Vegas. Got a ham egg and cheese breakfast crepe. Crepe was a little doughy and they used mayo and pesto instead of Bachamel which made the whole thing greasy. Flavor was decent, but it was too greasy to finish.
Ordering process also seems a little rough. Nothing terrible, but not up to Venetian standards. Pesto was also not super fresh. At most of the better hotels here they have a very good pastry shop with crepes or a dedicated creperie. Venetian is lacking here.