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  • Stopped in Chelsea's Kitchen to grab a bite to eat before heading home from a business trip. They had a good sized crowd - but weren't super busy - and we were immediately sat at a table. Our waiter was on point all evening. I decided on the ahi tuna burger and instead of fries I opted for the kale quinoa salad. It was a healthy sized 'burger' but didn't sit too heavy in my stomach which was just what I needed. The wasabi mayo added the right zing. The kale quinoa slaw was the right balance to pair with the burger. I don't tend to eat in airports too often these days, but if all the restaurants were like Chelsea's Kitchen, I would find myself there a lot more often.
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